Gary seasoning the asparagus |
After seasoning the asparagus, you add the shaved Parmesan-Reggiano Cheese |
On our way to take cousin Audrey home, a wild turkey crossed the road... |
I told Chloe and Audrey to call to it like we were a chicken...next, he starts fluffing up that back end... |
Now it's show time...these photos are seconds apart... |
Chloe and Audrey, one year apart...they pick up where they leave off...I love that! |
Grandad ordered new baby chicks to add to our four laying ladies... |
These are exotic chicks but are to lay regular size, brown eggs. Chloe's been selling eggs for $1 a dozen now for nearly two years.... |
Birdeye's World Cycle to Work Day, May 20, 2011 |
Now to the fabulous dinner. Mother marinates fresh asparagus in a ziplock bag with olive oil and Mrs. Dash for about 10 minutes. Then it's grilled and tossed with shaved Parmesan-Reggiano cheese and salt and pepper. Lemme just say, it was delish! I loved it, it wasn't over seasoned and the cheese added a special kick to it. Mom served it with fresh grilled salmon, a salad with feta and bacon and fresh baked bread, delish from her kitchen in Edmond. It was wonderful and great flavors. Mom's always been a fabulous cook, I wish I could cook like her.
I had to add photos of a wild turkey in Edmond, apparently he lives in their neighborhood. Chloe and Audrey were cooing to him like a chicken and he started fluffing and gobbling, just cracking us up. She was thrilled to get home to her 6 new baby chicks. Aren't they cute?
Chloe's watching Spirit, stallion of the cimmaron tonight (thank God we still watch these cartoons) and eating popcorn with chopsticks, cracks me up!
I should wrap up our vacation blog soon!
Oh dear...popcorn and chopsticks....lol! |
No comments:
Post a Comment