I love this darn dipping sauce |
Happy Earth Day! Chloe is
Chloe's 13th Birthday List |
The greens...this was 2 weeks ago, the bed is three times as big with a ton of greens!! Go me, go seeds, go compost from Fred's barn next door that he tractored over last fall! |
Okay, so since we are getting Chloe ready for trying new food for the Italy trip in June, I found this recipe on the web and made my own changes. This was the first time to make this recipe and I usually NEVER change a recipe on my first try but I did and somehow it worked beautifully.
Garlic and Olive Oil Dipping Sauce
1 T dried parsley
1 t. dried oregano
1 t. dried thyme
1/2 t. dried basil
1 T. fresh rosemary, finely chopped
1/2 t. salt
1 t. pepper
2 large cloves garlic, minced
juice of half a lemon
1/2 C. extra virgin olive oil
Put the dried herbs in a mortar and pestal and grind. Then transfer to a bowl and add remaining ingredients. Serve with french bread. Store in refrigerator for up to one week in an air tight container.
THIS WAS SO DARN GOOD! I believe we will all be munching on it for the rest of the week. Enjoy!