I have been reading Anne Levesque's cookbook for a while now and I was excited to try Lee's chicken and dumplings. I knew Lee the last few years of her life. She worked for the Smith family for many years and lived next door to Kara. Lee was a phenomenal cook so I was intimidated for sure when I tried this recipe. I happened to have a whole chicken, lots of salt and buttermilk on hand. I did change her recipe by adding buttermilk to the dumplings because they rolled out dry. I added about two more tablespoons of salt and pepper to the broth and some to the dumpling too. It was delicious and was fabulous leftover too. Can I get Chloe to try it? No, she's still in her PICKY eating mode which drives me crazy. Ya'll know I can eat anytime, anywhere and almost (almost) anything.
I've added some extra photos of what we've all been up to :)
I like the orange Flatlander logo |
As her recipe says, roll it out thin... |
Wynne's Walking School Bus celebrated National Walk to School Day again Oct. 8. We had a small turn out with the clouds and sprinkles but had a great time :) |
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